Yes, it is different because it’s a Cauliflower Steak! And talk about Dash-friendly! This is the perfect complement to any main course – so delicious and so healthy!
One head of cauliflower, cut into steaks about 3/4″ thick
Herbs and spices to your liking
Shredded parmesan cheese (optional)
Preheat oven to 450.
Place cauliflower steaks on an aluminum foil lined cookie sheet.
Lightly brush each side of steaks with olive oil.
Season with your favorite spices and Parmesan cheese, if you’re using it.
Place in the oven for about 20 minutes. Turn then over, re-season and re-cheese them.
Cook until they are tender and brown!