This recipe was so extremely easy to make! It’s perfect for those nights when you just have no time to cook! The most time-consuming part was dicing the onions! I used a bag of shredded cabbage – this saved a bunch of time! And I also used bottled minced fresh garlic – one more thing that I really hate doing! I kicked it up a notch by adding a touch of chili paste and I think that made it just perfect!
1 package of shredded cabbage
2 cans of tuna packed in oil (I like the oil packed tuna, but you can use water-packed, too) – break up the chunks.
1/2 cup diced red oniom
1 tsp. Minced garlic
1/3 cup chicken broth
Red pepper flakes
Pepper, garlic powder, onion powder
Chili paste to taste (optional)
Saute the onion, garlic and red pepper flakes in a bit of olive oil until they are golden.
Add the cabbage and cook until the cabbage begins to wilt.
Season with the seasonings.
Add the broth and cook until it has evaporated.
Add the tuna and warm through.
Mix in the chili paste.