Sage is one of my favorite spices to us on meat. I always try to use fresh, which I have growing in my yard! It’s extremely easy to grow here in California and it smells divine when you chop it up to use in your recipes!
4 thin cut bone-in pork loin chops
Fresh sage leaves, chopped
Seasonings, such as garlic powder and black pepper (and a touch of salt)
1/2 cup beef broth
Combine the spices and chopped sage. Rub both sides of the pork chops with the mixture.
Melt some butter and a little olive oil in a pan. Saute the chops about 5 minutes on each side, until they are well browned.
Add the broth, reduce the heat to simmer, and cover the pan for about 30 minutes.