Stove top Asparagus

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This is one of the easiest methods of cooking asparagus – and also one of the most delicious!

Ingredients:

1 lb asparagus, trimmed

1/8 cup butter

2 T. olive oil

3 cloves garlic, minced

Seasonings such as salt & pepper

Directions:

Melt the butter in a frying pan. Stir in the olive oil, seasonings and garlic. Cook for a short moment, being careful not to brown the garlic.

Add the asparagus and cook for 10 minutes, turning the asparagus to make sure they are covered in the butter sauce.

 

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