Turkey Roll ups!



For this recipe, any thin piece of meat would work! It would be delicious with chicken or even beef scallopine.  The turkey was good, but it always tends to dry out just a little.


4 thin turkey cutlets

Fresh sage leaves, chopped

Parmesan cheese, grated

White wine


Pound the cutlets until they are very thin.

Place the chopped sage leaves and some grated parmesan cheese on top of each cutlet.

Roll then up and secure them with a toothpick.

Saute them in some olive oil until they are nice and brown on each side. I cover them to keep them moist.

Add some white wine to the pan and deglaze it.

Season with some pepper.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s