Curried Veggies


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This is a spicy side dish, perfect for some chicken or beef! And it’s easy!


1 head cauliflower, chopped into florets

2 carrots, chopped into 1/4 ” rounds

1 1/2 t. curry powder

1 t. garlic powder

1/2 t. turmeric

2 t. olive oil


Place all ingredients in a large zip loc bag and shake to coat the vegetables with all the spices and oil.

Spread them on a large backing sheet and bake at 450 degrees for about 30 minutes or until they are brown – make sure not to burn them!



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