Tasty and easy! My kind of side dish!
1 lb Brussel Sprouts, cut in half
2 cloves minced garlic
Cayenne pepper (optional)
Preheat the oven to 400.
Boil the brussel sprouts for a few minutes until slightly tender.
Drain and put in a bowl. Add the garlic,olive oil and cayenne and mix it altogether.
Place the brussel sprouts in a casserole dish and spread out.
Sprinkle the salt over them.
Cook them for about 20 minutes or until they start to brown. If it’s taking too long to brown after the 20 minutes, turn the broiler on and carefully broil them until brown and crunchy (be careful not to burn them!)