Garlic Brussel Sprouts



Tasty and easy! My kind of side dish!


1 lb Brussel Sprouts, cut in half

2 cloves minced garlic

Olive oil

Sea salt

Cayenne pepper (optional)


Preheat the oven to 400.

Boil the brussel sprouts for a few minutes until slightly tender.

Drain and put in a bowl. Add the garlic,olive oil and cayenne and mix it altogether.

Place the brussel sprouts in a casserole dish and spread out.

Sprinkle the salt over them.

Cook them for about 20 minutes or until they start to brown. If it’s taking too long to brown after the 20 minutes, turn the broiler on and carefully broil them until brown and crunchy (be careful not to burn them!)



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s