This is one of the first dishes I ever made, only back in the day, I used Cream of Mushroom soup. This is so much healthier and just as flavorful!
4 bone in thick pork chops
1/2 stick butter
2 cloves minced garlic
8 oz sliced mushrooms
1 T. dried oregano
1 T. dried thyme
1/2 c. milk
1 T. flour
Preheat oven to 350 degrees.
In a small skillet, melt butter. Add garlic, mushrooms, oregano, thyme, and seasonings (such as pepper, salt, garlic powder, or whatever you like). Cook until soft and tender. Set aside until the pork chops are cooked.
In another skillet, sear the pork chops on both sides in some melted butter.
Place the entire pan into the oven and cook for about 35 minutes (check the pork chops often to make sure you don’t overcook them).
Remove the skillet from the oven and remove the pork chops to a serving plate.
Mix together the milk and flour until smooth. Add this to the pan with the mushrooms.
Warm it up slowly until the milk thickens.
Spoon the mushroom/milk sauce over the pork chops.