Pepper Steak



Asian-inspired meals always seem so healthy to me. They always incorporate vegetables, and many times, in a one pot meal!


1 lb. flank steak, sliced thinly diagonally across the grain.

1/4 c. soy sauce

1/3 c. water

2 T. rice wine vinegar

1 T. cornstarch

12 mini sweet peppers, thinly sliced

2 green onions, thinly sliced

2 T. minced ginger

4 minced garlic cloves


Mix marinade ingredients (soy sauce, water, vinegar and cornstarch) together in a bowl. Add the beef and marinate in a zip lock bag for at least 15 minutes.

Saute the peppers, green onions, garlic and ginger in some olive oil until softened. Remove to a plate.

Add a touch of olive oil to the same plan. Remove the meat (saving the marinade) from the bag and cook it until barely browned. Transfer that to the same plate as the vegetables.

Add the marinade ingredients to the pan and cook until starting to thicken. Add back the meat and vegetables and cook until the sauce coats all.

Serve over brown rice.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s