Here’s a great twist on the traditional Caeser salad…and it’s delicious!
1 lb. brussel sprouts, thinly sliced
1/3 c. mayonnaise
1/2 t. Dijon mustard
3/4 t. Worchestershire sauce
2 T. lemon juice
1/2 t. minced garlic
6 anchovies packed in oil – oil included
Dash of hot sauce
Shredded parmesan cheese
Heat some olive oil in a pan. Add the sprouts and cook until they are golden brown.
Put them in a bowl.
In the meantime, using a food processor, all the other ingredients (except the parmesan cheese) and puree until smooth.
Dress the brussel sprouts with the dressing and sprinkle some Parmesan cheese on top.