Brussels Caesar



Here’s a great twist on the traditional Caeser salad…and it’s delicious!


1 lb. brussel sprouts, thinly sliced

1/3 c. mayonnaise

1/2 t. Dijon mustard

3/4 t. Worchestershire sauce

2 T. lemon juice

1/2 t. minced garlic

6 anchovies packed in oil – oil included

Dash of hot sauce

Shredded parmesan cheese


Heat some olive oil in a pan. Add the sprouts and cook until they are golden brown.

Put them in a bowl.

In the meantime, using a food processor, all the other ingredients (except the parmesan cheese) and puree until smooth.

Dress the brussel sprouts with the dressing and sprinkle some Parmesan cheese on top.



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