Meatball Parmigiana

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Looking at the picture, it looks like a pizza! But really, it was a plate full of medium sized meatballs covered with tomato sauce and mozzarella cheese…and it was delicious!

Ingredients:

1/2 lb. ground beef

1/2 lb. ground veal

1/2 lb. ground pork

4 minced garlic cloves

1/4 c. chopped parsley

1 c. bread crumbs

1 c. grated parmesan cheese

2 eggs

2 cups marinara sauce

Mozzarella cheese

Directions:

Mix together the meats, garlic, parsley, bread crumbs, eggs, and parmesan cheese in a bowl. Season with preferred seasonings. Form the meatballs (not too large – about 1 inch in diameter) and set aside.

Heat oven to 395.

Pour some sauce in the bottom of a casserole dish. Position the meatballs all around. Cover the meatballs with the remainder of the sauce. Top with mozzarella cheese.

Cover with foil and cook in the oven until the meatballs are cooked through (about 45-50 minutes). Be careful taking the dish out of the oven as the sauce may have boiled over.

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