Another one pot meal – protein and vegetables all in one! You can spice this dish up any way you like – I just happened to make it Mexican last night!
12 oz bag of frozen riced cauliflower
1 lb. ground beef
4 oz. pancetta cubes
14 oz. can of diced tomatoes with green chiles
Pico de gallo – to taste
Seasonings such as cumin, garlic powder, pepper, etc.
Shredded Mexican cheese
Preheat the oven to 400.
Brown the pancetta in a large pan. Add the ground beef until the beef is cooked through.
Add the rest of the ingredients, except the cheese, and cook until everything is mixed up and cooked through.
Put the mixture in a greased 9 x 13 inch casserole dish.
Cover with the cheese and bake it for about 20 minutes.