Anything with prosciutto, in my opinion, is delicious! And this was no exception!
5 boneless chicken thighs
5 slices prosciutto
2 minced garlic cloves
1/4 cup olive oil
Chop up most of the sage, leaving out 5 whole leaves.
Add the chopped sage and garlic to the olive oil.
Season the chicken thighs with pepper and then run them through the olive oil/garlic/sage mixture.
Lay each one out on a cutting board on top of a slice of prosciutto. Place a sage leaf in the center. Roll them up and secure them with a toothpick.
Heat very little olive oil in a pan. Add the chicken rolls and brown them on all sides. Reduce the heat and cover them, until the chicken is cooked through. Turn them occasionally so that they evenly brown on all sides.