Chili pasted Salmon


Sorry, no picture….I was so hungry, I forgot to grab my camera!!

Yet another easy salmon recipe – it’s so easy to spice up this great fish for a healthy meal.


1 large salmon fillet (wild is best)

Pinch of salt

1-2 T. chili paste sauce (depending on how spicy you like it)

Olive oil

1 sliced green onion


Preheat the broiler with the top rack about 8 inches from the heat source

Season the salmon fillet with salt. Spread the chili paste over the top of the fillet.

Drizzle some olive oil over the fillet.

Broil the salmon for about 5 minutes per side, being careful not to burn it.

Serve it with the sliced green onions.


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