Any kind of thick white fish will work here – I used swordfish and it was delicious.
2 fish steaks
1 1/2 T. butter
1 T. olive oil
1 t. fresh parsley
1 t. minced garlic
In a saucepan, melt the butter and add all the other ingredients. Cook for a little bit until the garlic starts to brown. Set aside.
Season the fish steaks with the seasonings. Brush the butter sauce over each side.
Grill the steaks until done, basting occasionally with the butter sauce.
If you have some sauce left over, return the pan to the stove and boil for a few minutes. Pour the remaining sauce ever the fish and serve.