We just got back from a trip to Italy and we were served this. It was so tasty and quite delicious. It is salty, so if you’re on a low salt diet, maybe you can substitute the prosciutto with something less salty. (like low salt ham).
2 stalks of Radicchio Trevisano
2 slices prosciutto, but in half crosswise and then in half lengthwise (so you’ll have four strips of prosciutto)
Cut the radicchio in half lengthwise
Wrap 2 strips of prosciutto around each radicchio (one towards the top end and one towards the bottom end.
Grill the radicchio over a hot fire until cooked and the prosciutto is slightly crispy.