Simple burgers can sometimes be spiced up by just adding a few “different” ingredients!
1 lb. ground meat
3 T. Fresh cilantro, chopped
Mix the meat with the cilantro and seasonings until well combined. Form them into either 4 or 5 patties. Pat them down to make them kind of flat.
Heat either a grill pan or a frying pan over medium/high heat. Add the burgers and cook them until they are cooked through (turning them once during the process.
Mix the mayonnaise with the sriracha sauce (to taste). Serve the burgers either on lettuce leaves or whole wheat buns with the mayonnaise sauce and some sprigs of fresh cilantro if desired.