Korean Beef & Broccoli


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This is so tasty – it asks for brown sugar, so I only added a touch of it, but I think it would be delicious even without it altogether!


1 lb. ground beef

1/4 c brown sugar

1/4 c soy sauce

3 garlic cloves, minced

1/2 t. minced ginger

1 T. sesame oil

Green onions

One bunch broccoli, cut into florets


Boil the broccoli in some salted water. Drain them and set them aside. Brown the ground beef and garlic in a separate.pan. Drain the fat and add the brown sugar, soy sauce, ginger, and sesame oil. Season with pepper. Add the broccoli and simmer for a few minutes to blend the flavors. Top with the green onions and serve over brown rice.

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