This sauce is deliciously fresh and can be used on a variety of fish and meats. I happened to dress some salmon steaks with it, but it would be great on steak, chicken, pork, and other types of firm fish.
2 T. olive oil
1 lime, juice & zest
2 T. chopped cilantro
1 minced garlic clove
Chopped jalapeno (optional) to taste
Preheat oven to 400.
Place all sauce ingredients into a food processor and mix until well combined.
Take your desired meat or fish and add some salt and pepper to the meat.
Place the meat or fish on a foil lined baking dish.
Spoon the sauce over the meat or fish.
Bake until the meat or fish is cooked through.