Lime & Cilantro Sauce

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This sauce is deliciously fresh and can be used on a variety of fish and meats. I happened to dress some salmon steaks with it, but it would be great on steak, chicken, pork, and other types of firm fish.

Ingredients:

2 T. olive oil

1 lime, juice & zest

2 T. chopped cilantro

1 minced garlic clove

Chopped jalapeno (optional) to taste

Directions:

Preheat oven to 400.

Place all sauce ingredients into a food processor and mix until well combined.

Take your desired meat or fish and add some salt and pepper to the meat.

Place the meat or fish on a foil lined baking dish.

Spoon the sauce over the meat or fish.

Bake until the meat or fish is cooked through.

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