Cod & Capers

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Tender cod fillets with tasty capers makes for a perfect combination.

Ingredients:

2 cod fillets

Flour for dredging

Butter

Olive oil

2 T. drained capers

1 t. minced garlic

1/4 white wine

Juice from one lemon

Chili paste

Fresh parsley

Directions:

Melt a pad of butter in some olive oil. In the meantime, dry the fish fillets well in paper towels. Dredge them in flour and put them into the hot butter/oil pan.

Cook and brown them well on both sides seasoning them a bit with salt and pepper. Transfer them to a plate and keep them warm.

To the skillet, add the capers. garlic, chili paste and wine. Reduce the wine a bit.

Add another pad of butter and melt it into a nice sauce. Add the parsley and mix well.

Spoon the sauce over the fish.

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