This is a great warm weather dish when you crave something fresh and delicious!
1 lb. cooked large shrimp – chopped (I get them at Costco and always keep them in the freezer for a quick addition to lots of things like salads!)
4 T. mayo
2 T. chopped red onion
1 T. chopped celery
1 T. chopped red bell pepper
2 T. chopped parsley
2 T. chopped chives
1 T. seafood seasoning (or to taste)
Salt & Pepper to taste
1 T. fresh lemon juice
1 head butter lettuce
Stir together the shrimp and mayo in a bowl. Add the rest of the ingredients, except the lettuce cups.
Stir it all to combine and refrigerate for at least 15 minutes, but longer is better!
Spoon the shrimp mixture into individual lettuce cups.