Salmon & Ginger



There are so many ways to dress salmon steaks. This one is not too soy sauce-ish, if you know what I mean! I like soy sauce but sometimes it overpowers everything!


1 lb. salmon fillet

2 shallots, chopped

1 T. minced ginger

1 t. chili infused oil

1/4 c. sherry vinegar

2 T. soy sauce


Preheat the oven to 350. Season the salmon fillets and place them in a greased casserole dish, skin side down.

Bake in the oven until done – around 15 minutes depending on the thickness.

While the salmon is baking, combine the shallots, ginger, chili oil, vinegar and soy sauce in a small saucepan. Bring to a boil, lower the heat, and reduce by half.

When the salmon is done, pour the sauce on top.


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