There are so many ways to dress salmon steaks. This one is not too soy sauce-ish, if you know what I mean! I like soy sauce but sometimes it overpowers everything!
1 lb. salmon fillet
2 shallots, chopped
1 T. minced ginger
1 t. chili infused oil
1/4 c. sherry vinegar
2 T. soy sauce
Preheat the oven to 350. Season the salmon fillets and place them in a greased casserole dish, skin side down.
Bake in the oven until done – around 15 minutes depending on the thickness.
While the salmon is baking, combine the shallots, ginger, chili oil, vinegar and soy sauce in a small saucepan. Bring to a boil, lower the heat, and reduce by half.
When the salmon is done, pour the sauce on top.