Shrimp Bowl


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If you have any left over rice (I usually make brown rice), this is a perfect way to use it up!


Cooked brown rice

2 cups fresh spinach, cut into little strips

2 oz. shitake mushrooms, sliced and cooked in some olive oil

1/4 c. matchstick carrots

1/3 c. shredded cabbage

2 T. chopped green onions

3 oz. cooked shrimp

1 fried egg (still runny)

Spicy Aioli: Ingredients below

2 T. chili sauce

1 1/2 T. mayo

1/4 t. sesame oil

1 cloved minced garlic


Make the aioli sauce. Add the sauce to all the other ingredients (except the egg). I put mine in a covered glass container and toss it all together with the lid on to mix up all the ingredients. Top with the fried egg.




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