Shrimp Bowl

Standard

FullSizeRender (1)

If you have any left over rice (I usually make brown rice), this is a perfect way to use it up!

Ingredients:

Cooked brown rice

2 cups fresh spinach, cut into little strips

2 oz. shitake mushrooms, sliced and cooked in some olive oil

1/4 c. matchstick carrots

1/3 c. shredded cabbage

2 T. chopped green onions

3 oz. cooked shrimp

1 fried egg (still runny)

Spicy Aioli: Ingredients below

2 T. chili sauce

1 1/2 T. mayo

1/4 t. sesame oil

1 cloved minced garlic

Directions:

Make the aioli sauce. Add the sauce to all the other ingredients (except the egg). I put mine in a covered glass container and toss it all together with the lid on to mix up all the ingredients. Top with the fried egg.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s