The Easiest Chili Ever



If you are in the mood for some hearty chili, but didn’t think of making it before the last minute (I usually make mine in a crock pot), this is a perfect alternative!


1 lb. ground meat

1 can of black beans

1 can of Rotel tomatoes with chiles

Mexican seasonings

Shredded Mexican cheese


Brown the meat in a large skillet. Add the beans, tomatoes and seasonings and simmer all together until the meat is cooked and the flavors have melded together.

Place the chili in a bowl and add some cheese on top.


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