Bok Choy with Pancetta

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This may sound kind of funny – an Asian vegetable with some Italian meat – but it works, so what the heck!

Ingredients:

Baby bok choy

Diced pancetta

Olive oil

Seasonings

Directions:

Slice the bok choy into tiny pieces.

Saute the pancetta in the olive oil until it begins to crisp up.

Add the bok choy. Season and cook until the bok choy has softened.

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