I love lamb chops and this recipe adds a bit of sweetness to it.
4 bone in lamb loin chops
2 t. grated orange peel
1 T. orange juice
3 T. balsamic vinegar
Salt & pepper
Put 3 T. of olive oil in a bowl. Add the orange juice and orange rind. Place the chops in a zip lock bag and add the orange juice mixture. Let them sit and marinate at room temperature for about 15 minutes.
Heat some olive oil in a pan until hot. Remove the chops from the marinade, season, and sear them on both sides. Cover and let cook until the internal temperature is about 145.
In the meantime, boil the balsamic vinegar until it has reduced a bit and formed a glaze.
When the chops are done, plate them. Drizzle the vinegar mixture and a little bit of olive oil on top.