Braised Dandelion Greens



Dandelion greens have become my new favorite seasonal green – I’m not sure how much longer I’ll be able to find them, but until they run out, I’ll be buying them. This batch, from the Farmer’s market, were a bit tougher than the ones I bought at Nob Hill so I decided to cook them a bit. They were still a bit hard but they were pretty tasty.


1 bunch dandelion greens, finely chopped

Chopped onions

Chopped garlic


Saute the onions and garlic in some frying pan. Add the dandelion greens and cook them down until they have softened. Season with salt and pepper.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s