Cauliflower Casserole



Cauliflower is so versatile and always delicious. This is a fancy way to prepare it, but well worth it.


1 head cauliflower, cut into florets and cooked in the microwave

2 T. flour

1 egg

1 cup milk

2 cups shredded mozzarella cheese, divided

Shredded parmesan cheese

Salt and pepper to taste


Preheat the oven to 350.

Place cooked cauliflower in a casserole dish.

Mix together the flour, egg, and milk. Add the salt and pepper to taste. Add 1 cup of the shredded mozzarella cheese and mix well.

Pour it on top of the cauliflower and make sure the cauliflower is covered.

Sprinkle the remaining 1 cup mozzarella cheese on top. Top with some shredded parmesan cheese.

Bake for about 30 minutes. If it hasn’t browned, turn the broiler and, watching very closely, brown the casserole.



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