Cauliflower is so versatile and always delicious. This is a fancy way to prepare it, but well worth it.
1 head cauliflower, cut into florets and cooked in the microwave
2 T. flour
1 cup milk
2 cups shredded mozzarella cheese, divided
Shredded parmesan cheese
Salt and pepper to taste
Preheat the oven to 350.
Place cooked cauliflower in a casserole dish.
Mix together the flour, egg, and milk. Add the salt and pepper to taste. Add 1 cup of the shredded mozzarella cheese and mix well.
Pour it on top of the cauliflower and make sure the cauliflower is covered.
Sprinkle the remaining 1 cup mozzarella cheese on top. Top with some shredded parmesan cheese.
Bake for about 30 minutes. If it hasn’t browned, turn the broiler and, watching very closely, brown the casserole.