This is a perfect sauce to put over some pasta or even to serve on its own with some crackers.
2 minced garlic cloves
1 1/2 c. Italian parsley
3 T. basil
2 T. capers, drained
2 t. lemon juice
1 1/2 t. lemon zest
6 T. olive oil (I used Meyer Lemon flavored oil)
Put garlic, parsley, basil, capers, lemon juice and lemon zest in a blender. Pulse until chopped. Add olive oil to desired consistency.