Italian Salsa Verde

Standard

This is a perfect sauce to put over some pasta or even to serve on its own with some crackers.

Ingredients:

2 minced garlic cloves

1 1/2 c. Italian parsley

3 T. basil

2 T. capers, drained

2 t. lemon juice

1 1/2 t. lemon zest

6 T. olive oil (I used Meyer Lemon flavored oil)

 

Directions:

Put garlic, parsley, basil, capers, lemon juice and lemon zest in a blender. Pulse until chopped. Add olive oil to desired consistency.

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