Once again, I’ve succumbed to the allure of a one pot meal! It’s so tempting to cook everything in one pot!
1 T. sesame oil
1/2 c. chicken broth
2 T. soy sauce
1 T. rice vinegar
2 t. chili sauce or paste
2 t. cornstarch
1/4 t. salt
1 lb. skinless boneless chicken breasts, rinsed and patted dry and cut into bit size chunks
1 yellow pepper, sliced
1 red pepper, sliced
1 green pepper, sliced
1/2 c. sliced yellow onions
1 T. minced garlic
1 T. minced ginger
4 green onions, sliced
Mix together 2 t. sesame oil, broth, soy sauce, rice vinegar, chili paste, cornstarch and salt.
Heat a wok over high heat and add some olive oil and some more sesame oil.
When hot, add the chicken and cook for about 4 minutes. Remove from pan.
Add some more olive oil and add the vegetables (except the green onions).
Cook until softened and moist. Add the broth mixture and cook slightly.
Add back the chicken and cook slowly until the chicken has cooked through.
Adjust the flavors with some more garlic if needed.
Add the green onions and serve over some cooked rice.