Tasty and pretty easy – it just takes a little time to put all the spices together!
1 1/2 t pepper
1/2 t. paprika
1/4 t. cayenne pepper
1 t. minced garlic
1 T. Dijon mustard
1 T. brown sugar
1/2 t. onion powder
1/4 t. salt
1 T. olive oil
6 oz. salmon steak
1 1/2 T. minced onion
Combine all the ingredients from the pepper to the salt in a bowl and mix well. Add the olive oil and make a paste.
Wash and dry the salmon fillets. Place the paste on top and let it sit for about 30 minutes.
Saute the onions in some olive oil until caramelized. Set aside.
In the same pan, place the salmon and cook about 4 minutes each side (being careful not to the burn the paste).
When it is cooked through, plate it. Place the caramelized onions on top and add a drizzle of olive oil.