This dish was easy and so delicious! It’s even better as a left over!
2 boneless chicken breasts, butterflied and pounded
Grated mozzarella cheese
Flour for dredging
1 egg, beaten
Bread crumbs for coating
Preheat oven to 400.
Season each chicken breast with salt, pepper, & garlic powder.
Place some prosciutto slices on top of each butterflied chicken breasts, covering the entire surface in one layer.
Cover the prosciutto with shredded mozzarella cheese.
Roll up each chicken breast as tight as possible.
Dredge each roll in some flour, then coat it with the egg, and finish it with the breadcrumbs.
Place them in a greased casserole dish. Drizzle some olive oil over the top.
Bake in the oven for about 30 minutes, making sure the chicken is cooked and the top is starting to brown.