Easy Spanish Rice


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The other day, my stomach was a little upset and I wanted something simple to eat. Plain rice is always so boring, so I decided to spice it up with some tomato sauce and it turned out pretty tasty.


1 c white rice

1 1/2 c. chicken broth

1 c. marinara sauce


Place all ingredients in a covered pot. Bring to a boil, cover and reduce the heat to low. Simmer slowly for 20 minutes.

Turn off the heat and let sit for 10 minutes.

Fluff with a fork and serve. The bottom may be a little crunchy – just like paella! Yummy!


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