The other day, my stomach was a little upset and I wanted something simple to eat. Plain rice is always so boring, so I decided to spice it up with some tomato sauce and it turned out pretty tasty.
1 c white rice
1 1/2 c. chicken broth
1 c. marinara sauce
Place all ingredients in a covered pot. Bring to a boil, cover and reduce the heat to low. Simmer slowly for 20 minutes.
Turn off the heat and let sit for 10 minutes.
Fluff with a fork and serve. The bottom may be a little crunchy – just like paella! Yummy!