I know that this is not Dash friendly at all, but since I also use this blog as my personal recipe book, I decided to post it! This was the most simple pasta sauce to prepare…and it was absolutely delicious!
1 lb. pasta – I used orrechiette (little ears), but I think anything would work well
200 g. pecorino romano – freshly grated (Trader Joe’s has a great one!)
Pepper to taste
Cook the pasta as directed.
While the pasta is cooking, grate the cheese into a large bowl.
Add some of the pasta water, a little at a time, to the grated cheese. Mix it up until it melts into a nice consistency. Do not make it runny!
Add the cooked pasta and lots of pepper. Mix well and serve.