Pasta Cacio e Pepe

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I know that this is not Dash friendly at all, but since I also use this blog as my personal recipe book, I decided to post it! This was the most simple pasta sauce to prepare…and it was absolutely delicious!

Ingredients:

1 lb. pasta – I used orrechiette (little ears), but I think anything would work well

200 g. pecorino romano – freshly grated (Trader Joe’s has a great one!)

Pepper to taste

Directions:

Cook the pasta as directed.

While the pasta is cooking, grate the cheese into a large bowl.

Add some of the pasta water, a little at a time, to the grated cheese. Mix it up until it melts into a nice consistency. Do not make it runny!

Add the cooked pasta and lots of pepper. Mix well and serve.

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