Arugula Salad with Lemon



Springtime is the best season to get the freshest arugula – it is a meaty and a little bitter salad green, but the lemon cuts the bitterness some. I really liked dressing my salad this way, rather than the regular olive oil and vinegar dressing.


Arugula, cut into bite size pieces

Olive oil

Lemon juice

Parmesan cheese, freshly grated

Salt and pepper


Combine all ingredients and mix well.


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