I love making frittatas – they are a great way to get protein and veggies all in one place!
10 oz. cooked spinach, roughly chopped
1 1/2 c. grated mozzarella cheese
3 eggs, beaten
1/2 c. milk
3/4 t. minced garlic
Salt & pepper
Preheat the oven to 350.
In a bowl, mix all the ingredients, except the spinach.
Add the spinach and stir to combine.
In an ovenproof skillet, heat some olive oil.
Pour in the frittata mixture making sure to spread the spinach evenly throughout the pan. Cook until the sides begin to pull back from the sides and the egg begins to cook slightly.
Place the entire skillet in the oven and cook for about 15 minutes or until the eggs are set and the top is starting to brown.
Turn it over in a dish and serve.