Stuffed Chicken Breasts

Standard

FullSizeRender

 

This was really good and easy to make!

Ingredients:

2 chicken boneless chicken breasts

1 bunch fresh spinach, washed and dried

1 cup cream cheese

1 cup shredded mozzarella cheese

2 eggs, beaten

Flour for dredging

Breadcrumbs to coat breasts

Seasonings

Directions:

Saute the spinach in some olive oil until wilted. Season with salt and pepper. Chop and put it in a bowl.

Add the cream cheese, mozzarella cheese and seasonings. Mix well.

Cut each chicken breast in half. Make a pocket as deep as possible.

Fill the pockets with the spinach mixture.

Dredge each chicken piece in flour, then run it through the egg mixture, finishing off with the breadcrumbs.

Heat some olive oil in a frying pan. Place the coated and filled chicken breasts in the pan and cook until well-browned on both sides and the chicken is cooked. If needed, cover the pan to fully cook the chicken without drying it out.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s