Evidently Asian noodles are quite different than regular pasta noodles – luckily I thought of looking for some at the grocery store rather than just using the pasta noodles I had at home. I used chow mein noodles and they turned out great – plus, they cook really quickly!
1 package chow mein noodles, cooked and drained
1 lb. beef chunks (use a good quality meat) – I used sirloin tips
3 green onions, sliced
4 garlic cloves, chopped
2 T. brown sugar
2 T. soy sauce
Heat some olive oil in a wok. Add the green onions and garlic and cook for a few minutes.
Add the beef chunks and brown well.
Add the brown sugar and soy sauce. Stir well until all combined.
Add in the noodles and mix altogether. Serve!