Beef and Garlic Asian Noodles


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Evidently Asian noodles are quite different than regular pasta noodles – luckily I thought of looking for some at the grocery store rather than just using the pasta noodles I had at home. I used chow mein noodles and they turned out great – plus, they cook really quickly!


1 package chow mein noodles, cooked and drained

1 lb. beef  chunks (use a good quality meat) – I used sirloin tips

3 green onions, sliced

4 garlic cloves, chopped

2 T. brown sugar

2 T. soy sauce


Heat some olive oil in a wok. Add the green onions and garlic and cook for a few minutes.

Add the beef chunks and brown well.

Add the brown sugar and soy sauce. Stir well until all combined.

Add in the noodles and mix altogether. Serve!


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