Penne with Sausage & Radicchio

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This was definitely a crowd pleaser, and best of all, it’s a one-dish meal! I even used Tru Roots Ancient Grains pasta, to make it even healthier!

Ingredients:

12 oz. Tru Roots Ancient Grains penne pasta, cooked

1 onion, finely chopped

3 Italian sausages, casing removed and chopped

1 small radicchio, thinly sliced

1/2 c. Prosecco

1 t. curry powder

2 T. heavy whipping cream

1 t. chopped parsley

Freshly grated parmesan cheese

Salt & pepper

Butter and oil

Directions:

Boil the pasta in salted water until cooked al dente.

While the pasta is cooking, heat the oil and butter in a frying pan.

Add the onions and cook until translucent.

Add the sausage, breaking it up with a potato masher until cooked through.

Add the radicchio and cook until wilted.

Season with salt, pepper and curry. Simmer for a few minutes. Stir in the cream and mix.

Remove the pasta from the water with a slotted spoon and add it to the sauce pan.

Add the parsley and mix it altogether.

Pour the pasta in a casserole dish. Sprinkle the parmesan cheese on top.

Cook in the broiler until brown and crunchy.

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