Herbed Chicken Breast



Super easy and delicious – and healthy!


1 chicken breast, sliced in half

Fresh thyme

Fresh rosemary, chopped

Dried oregano (or fresh)

2 garlic cloves, minced

1/2 cup white wine

1/2 cup chicken broth

Flour for dredging

Salt & pepper


Dredge the chicken breasts in flour, dusting off the excess.

Heat some oil in a pan. Add the chicken and cook until browned on both sides. Remove and set aside.

Add the white wine and herbs to the pan. Cook for a few minutes. Add the broth. Return the chicken breasts to the pan. Bring to a simmer. Cover and turn down the heat to low. Simmer for about 15 minutes or until the sauce has thickened a bit and the chicken is cooked through.

Serve with some sauce on top.

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