Baked Cod Fish



This recipe would be great with any firm white fish – I just happened to find cod fish at Trader Joe’s and it was delicious.


2 lbs. cod fish

1/4 c butter, melted

Lemon rind to taste

Juice of 1 lemon

Chopped parsley

Chopped green onions

Flour for dredging


Preheat the oven to 350. Dry the fish fillets.

Dredge them in flour and place them in a greased baking dish.

Season with salt and pepper.

Combine the melted butter, lemon rind, and lemon juice in a bowl. Add the chopped parsley. Pour over the fish fillets.

Bake in the oven for about 20 minutes, or until the fish flakes easily with a fork.

Sprinkle with chopped green onions and serve.


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