This recipe would be great with any firm white fish – I just happened to find cod fish at Trader Joe’s and it was delicious.
2 lbs. cod fish
1/4 c butter, melted
Lemon rind to taste
Juice of 1 lemon
Chopped green onions
Flour for dredging
Preheat the oven to 350. Dry the fish fillets.
Dredge them in flour and place them in a greased baking dish.
Season with salt and pepper.
Combine the melted butter, lemon rind, and lemon juice in a bowl. Add the chopped parsley. Pour over the fish fillets.
Bake in the oven for about 20 minutes, or until the fish flakes easily with a fork.
Sprinkle with chopped green onions and serve.