This was easy and a good quick meal!
2 chicken breasts, sliced in half
1/2 c buttermilk
Chili paste, to taste
Red pepper flakes
Preheat the oven to 400.
Mix the buttermilk and chili paste together in a shallow bowl.
In another container, mix the breadcrumbs with the parmesan cheese, salt, pepper, and red pepper flakes.
Dip the chicken breasts in the buttermilk and then in the breadcrumb mixture.
Place the chicken breasts on a greased baking sheet.
Put them in the oven for about 25 minutes or until golden brown.