As always, cauliflower is one of my favorite vegetables – and it’s so easy to roast it.
1 head cauliflower, cut into florets
2 large shallots, cut into wedges
Salt & Pepper
Preheat the oven to 450 (or convection 425). Place a roasting pan covered with aluminum foil in the oven while the oven is heating.
In a bowl, mix the cauliflower with the olive oil, salt and pepper.
Place this is the heated roasting pan and place it into the oven. Cook until the cauliflower is brown and soft.
Pour the melted butter over the cauliflower and sprinkle with the chives.