Gingery Shrimp

Standard

This was light and very flavorful.

Ingredients:

1 1/2 lb shrimp, peeled and deveined

2 T. fresh ginger

1 c. thinly sliced leek or green onion

1 1/2 c. chicken broth

2 T. water

1 T. cornstarch

Rice

Directions:

Cook rice.

Heat some olive oil in a frying pan. Add the shrimp and cook until just pink. Remove from pan.

Add the leeks and ginger to the pan. Cook until the leek turns a light brown.

Add the broth and bring to a boil.

Make a slurry with the cornstarch and water. Add it to the broth. Cook until thickened. If you need it to be thicker, add more cornstarch/water slurry.

Return the shrimp to the pan and cook for a few minutes.

Serve over cooked rice.

 

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