Crispy Cod Fish



This was a great, simple, healthy way to cook up some fish!


1 c. breadcrumbs

1 c. cornmeal

2 t. seasoning salt

2 t. garlic powder

1/2 t. cayenne pepper

6 codfish fillets

2 large eggs, slightly beaten


In a small bowl combine the breadcrumbs, corn meal, salt, cayenne, and garlic powder. Put this mixture on a flat plate.

In another plate, add the eggs.

Dredge the fish fillets first in the breadcrumb mixture and then run it through the eggs. Fry the fish on the stove in some olive oil until they are browned on both sides.

Turn down the heat and cook through. Serve with lemon wedges if desired.



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