This was delicious on its own, but it would also be great over some linguini!
3 large garlic cloves, minced
1 t. red pepper flakes
2 T. diced pancetta
2 T. capers, drained
1/4 c. chopped parsley
1 lb. shrimp, peeled and deveined
1/4 c olive oil
Preheat the oven to 450. Spray a baking dish with some olive oil spray. In a bowl, combine the olive oil, garlic, red pepper, pancetta, capers, and parsley. Add the shrimp and toss well.
Place the shrimp in the prepared baking dish. Season with salt and pepper and drizzle with a little olive oil. Bake, uncovered, for 10 minutes. Squeeze lemon juice over the shrimp before serving.