Prosciutto Stuffed Chicken Thighs



So delicious and really easy to make! This might work well in the pizza oven, too!


5 boneless skinless chicken thighs, pounded

5 slices prosciutto

5 slices havarti

Handful of fresh sage leaves

2 cloves garlic, minced


Preheat the oven to 375. In a frying pan, sauté the garlic and sage in some olive oil just until the garlic begins to turn color. Set aside.

Lay the chicken thighs out flat. Top each thigh with a slice of prosciutto and a slice of Havarti. Spoon some of the garlic and sage over the cheese. Roll up each thigh and secure with toothpicks.

Heat some oil in a frying pan and brown the thighs on all sides.

Place the browned thighs in a flat baking pan. Place in the oven for 30 minutes.

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