This is a super simplified method of making chicken parmigiana. It completely eliminates the work of having to bread and fry the chicken. And, I think, this way is much healthier without compromising on taste.
2 chicken breasts
1 cup Marinara Sauce
Preheat the oven to 350.
Drizzle some olive oil over the chicken breasts. Season them with salt & pepper.
Grill the breasts until the inside temp registers 165. DO NOT OVERCOOK!
Place the grilled breasts in a greased casserole dish. Spoon the marinara sauce on top and sprinkle with the shredded cheese. Add some Parmesan cheese on top.
Bake for about 7 minutes, or until the cheese is melted.