Roasted Potatoes



Potatoes are always a big favorite of mine and this was an easy and quick way to cook them.


3 red potatoes, washed and scrubbed

Olive oil

2 t garlic powder

2 t Italian seasonings

1 t paprika

1/4 parmesan cheese

Preheat the oven to 400. Slice the potatoes into thin slices. Place then in a Ziploc bag and add some olive oil to coat them.

Combine the seasonings, minus the cheese, in another bowl. Mix well. Add the seasonings to the bag and combine well.

Place the potatoes in a single layer in a greased baking pan. Bake them for about 20 minutes until soft.

When soft, remove them and sprinkle the parmesan cheese on top.

Place them back in the oven until they have a nice golden color.


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