Lemon Chicken

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This was a great sauce to put on chicken. It is, of course, tastier the next day! I served this over some buttered rice and with sautéed chard as a side dish.

Ingredients:

6 chicken thighs

1/4 c. olive oil

1/4 T. red wine vinegar

1 minced garlic clove

Salt & pepper

1/4 t. dried oregano

Juice of one lemon

1 t. chopped parsley

Directions:

Pat dry the chicken pieces. Drizzle some olive oil over the chicken and grill until both sides are browned.

While the chicken is grilling, mix together the rest of the ingredients in a bowl.

Brush the chicken with the sauce and cook until the chicken is done.

Spoon any sauce over the chicken.

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